Experience the art of dry-aging and precision grilling at 100 Kahelu Ave. We don't just serve meat; we engineer flavor through patience and fire.
We believe that exceptional dining is built on three pillars: sourcing, technique, and atmosphere.
We partner with local ranchers to source only USDA Prime and Wagyu beef, ensuring every cut meets our rigorous quality standards.
Our open-flame grill imparts a distinct, smoky flavor profile that oven-cooking simply cannot replicate. The heat is the heart of our kitchen.
From our handcrafted cocktails to our sommelier-selected wines, every detail is designed to complement the richness of our cuisine.
Locally brewed beers, classic spirits, and signature mint-infused cocktails designed to pair with our heat.
28-day dry-aged, bone-in, 16oz. Served with truffle mac and cheese.
Three mini burgers with aged cheddar, caramelized onions, and house sauce.
Local Hawaiian catch, charred lime butter, and coconut slaw.
Yellowfin tuna, avocado mousse, crispy wonton, and sesame.
Prices subject to change. Please inform your server of any allergies.
